Just re-posting this today because someone has been reading one of the old articles on this and confusing what is cross-reactive and what isn’t. So, here’s a reminder for you which is which.
The body can easily confuse other foods that look structurally similar to gluten and give gluten sensitives and coeliacs the same gluten reaction. Here is a reminder list of the gluten cross-reactive foods for you (requested by J today so thought it might be useful to have it on here and searchable) and I have also put it on the Gluten Diet page, too.
The Cross-Reactive Foods
If any of these are found positive, they need to be avoided for life in the same way as gluten.
Alpha-Casein & Beta-Casein
Chocolate (Milk) only milk chocolate is cross-reactive because, obviously, it contains milk. Cocoa itself is safe.
Yeast -a combination of brewer’s and baker’s yeasts is used in tests so could be both or either
You can check for antibody reactions showing…
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