Staggering 40% of Americans Said To Be #Gluten Sensitive

Check this out from the FoodsMatter forum:

Incidence of gluten sensitivity skyrocketing in the US. Are GMOs to blame? (12 Nov 2012)
With a staggering 40 percent of the U.S. population now suffering from gluten intolerance, researchers and food safety advocates are looking at the role GMOs play in this this dramatic rise.

Not so unusual after all, are we…?

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