Update on #GrainFree Sandwich Bread

Check out Sharon’s new comments on the sandwich bread here. She has tried the egg-white method I was too lazy to do – and suffice to say her 10 year old son was enjoying dippy egg and soldiers this morning!

Thanks for experimenting and sharing, Sharon.

On the TGF Food page in comments, we are also discussing sweet potato flour and the possibility of using a mixed seed flour instead of nuts. Join in and help if you can!

 

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