Quick note from A to share with you today about his (very) restricted diet starting to expand again. There are very few people I have come across who are quite as food sensitive as me (good for them, boo for me), but A was one of them, so I know how much this means to him.
Some good news which will gladden your heart. (It certainly gladdens mine.) I’m another client who is finally seeing huge improvements. Today, for the first time in years, I was able to eat broccoli. I’d already added carrots, plums, nectarines and peaches to my diet. (I’m hoping grapes will follow soon – but maybe not because of the mould they all seem to have.) Things are definitely improving anyway!
My heart is indeed gladdened :). I know there is a huge way to go but at least he is now moving in the right direction instead of becoming ever more restricted which, let’s face it, was the original reason for writing the TGF and Barrier Plans: to enable us to heal and stop us losing more and more foods. I haven’t dared re-introduce any yet, but A has inspired me to try. Soon.
How are you doing?