Val has today sent us all a recipe for gluten free pancakes ready for Pancake Day/Shrove Tuesday next week. Thanks Val.
Val’s Gluten Free Pancakes
2oz Gram Flour
Pinch of salt
3 ½ oz soya milk or mix of milk and small amount of water
1 tablespoon oil
Whisk all ingredients together let stand for about ½ hour. Heat a small amount of oil in frying pan, make sure the oil and pan is hot. Ladle a small amount of batter and swirl around the pan. You can make them thin enough to toss. Serve with lemon juice and sugar as usual.
Would also make pancakes suitable for savoury fillings. Makes more than enough for one person!
Sound yummy. If you don’t want to use gram flour, try the recipe for pancakes in Elana Amsterdam’s Almond Flour Cookbook (use whichever nut you like; I tend to use pecan). These are the smaller puffed up variety rather than thin folding pancakes. I added a banana to my mix and they were delicious.
She has updated the Pancake recipe on her site too and you can find that here: Gluten Free Pancakes Revisited. Read through the comments too as some of those have useful tips.
Remember, too, pancakes are not just for Pancake Day, they are for life. Well, Sunday breakfasts in our house anyway. I’m off to put the pan on. Yum. Enjoy.