Another video recipe from the Gluten Free Society blog, check out this warm salad, just right for a filling, healthy and tasty meal. (Use the search if it is not on the first page).
Personally, I never quite know what to do with butternut squash as it takes so much effort to chop it, but roasting it always tastes so yummy.
Can anyone tell me any easy way to peel and chop a squash; I’m sure I would eat more if I had an easier route being the lazy so and so that I am?!