Sharon has today sent this idea for pastry in for us, so here it is:
Managed to invent pastry today – it even rolled out – so will see if I can make individual quiche for D’s lunch. when I’m feeling brave I might even try a cornish pastie!
2 oz ground almonds
2 oz soya flour
3 oz margarine
1 flat teaspoon baking powder
a little water
I just put all the flour in a bowl, added chunks of marg and a little water so that it all “stuck” together. Then rolled it out. Seemed to work today so hope it works next time!
Sounds yum. Let us know, Sharon, how you got on with the quiche and pasty, please?
For those of you non-soya, try a different flour like arrowroot, chestnut or coconut maybe. Re the marg, I STILL haven’t had time to try Pure and Sainsbury’s have STILL not come back to me about the vitamin C and E additives. Anyone else got any comments on Pure/reactions/OK…?