banner_logoJust thought I would alert you to the fact that Michelle at the extremely useful FoodsMatter has split off all the freefrom recipes from throughout the years into a dedicated site at 

You will find tons of different ideas there and Michelle is very conscious of the need for grain free recipes and is already starting to put a few on there for us.

One due to be listed quite shortly, for example, is this recipe for Butter Bean and Coconut Hummus, which sounds yummy:

Serves 4–6
2 x 400g/14oz tins butter beans, drained
2 large cloves garlic, crushed
2 small bird’s eye green peppers, deseeded and chopped small
100ml / 3 floz coconut milk
sea salt and freshly ground black pepper

Put all the ingredients except the seasoning into a food processor and whizz, then season to taste. Serve with raw or blanched vegetables (I used yellow peppers and very lightly steamed thin green beans) or crackers.

Go and have a browse for a bit when you have a moment; I’m sure you’ll find some great ideas there. Thanks Michelle.


2 thoughts on “

  1. Thanks for the alert, Micki. I am afraid that a lot of the recipes on there will not be ‘truly’ gluten free (although they are all ‘traditionally’ gluten free) but I hope that your followers will find some useful ones. And now that we have a ‘truly gluten free’ resident in the house, we are much more aware and do try to go the extra mile whenever possible.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s