Category Archives: Expert Reponses

Can You Heal Even If You Can’t Avoid All Your Allergens?

I saw a quote this morning from Dr Russell Jaffe, a specialist in auto-immune disease and food allergy testing, which I thought was rather encouraging so here it is for you: Patients frequently ask if they can still realize the … Continue reading

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Why Grains and Not Just Gluten in Non-Coeliac Gluten Sensitivity?

I was just reading the paper I referred to yesterday and picked up an interesting little sentence which helps us a bit with why we seem to need to knock out all grains rather than classical gluten/gliadin wheat, rye and … Continue reading

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Malabsorption and Truly #Gluten Free Digestive Support

Well, we have been led a merry dance with these enzyme products, haven’t we? Suffice to say, I have abandoned recommending vegetable enzymes grown on aspergillus (itself fed with corn usually) as most of you cannot seem to tolerate them. … Continue reading

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70% Of Suspected #Celiacs Have Gluten Sensitivity NOT Celiac

This is interesting: Dr. Alessio Fasano  from the University of Maryland Celiac Research Center believes that for every 10 patients referred to him for suspected Coeliac Disease, 6-7 of them are not coeliac but ARE gluten sensitive. Those are huge … Continue reading

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#Gluten, #Depression and Brain/Neuro Problems

During my recent research week, I read a lot of info from various experts around the world. First up, I listened to a video discussion between Dr Peter Osborne at the Gluten Free Society and Dr Charles Parker at www.corepsychblog.com. … Continue reading

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#Gluten Sensitivity Process Diagram

For those of you, like me, who learn more visually, here is a diagram of what happens in the body as a result of gluten sensitivity. If you click on it once, it should come up bigger. If it is … Continue reading

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Interview with #Gluten Expert Dr Fasano

Have a read of this useful interview conducted by the Living Without magazine in Canada about the fact that coeliac disease, gluten sensitivity and wheat allergy are all distinct and proven conditions. Q&A with Dr Fasano I thought it was … Continue reading

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#Corn Intolerance

I note that Dr Michael Radcliffe has followed up the post on FoodsMatter about corn that I posted about recently. I feel particularly vindicated by/backed-up on/smug about this statement from this Allergy Consultant at the Royal Free NHS Trust: Those with … Continue reading

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#Coeliac and #Gluten – Will I Get Less Sensitive?

When I give up gluten, will that be forever? Why do I react worse now if I do get ‘glutened’?Will my intolerances get better once the gluten is gone? I get asked these questions a lot. So, let’s look at … Continue reading

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How Long To Get Gluten Out Of The Body?

“How long does it take for gluten to leave your system? I know repairing the damage takes a while but was wondering how long it stays in your system for?” This question has been asked a lot and I got this particular one … Continue reading

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